MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mom's Spanish Rice
Categories: Beef, Vegetables, Herbs, Chilies
Yield: 4 servings

1 lb Ground round
1 lg Onion; chopped
1 md Bell pepper; chopped
15 oz Can tomato sauce
14 1/2 oz Can diced tomatoes; drained
1 ts Ground cumin
1 ts Chilli spice mix
1/2 ts Garlic powder
1/4 ts Salt
2 2/3 c Cooked brown rice
Chopped green onions; opt

In a large skillet, cook beef, onion and pepper over
medium heat 6-8 minutes or until beef is no longer pink
and onion is tender, breaking up beef into crumbles;
drain.

Stir in tomato sauce, tomatoes and seasonings; bring to
a boil. Add rice; heat through, stirring occasionally.
Garnish with green onions, if desired.

Joan Hallford, North Richland Hills, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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