MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corn Cakes
Categories: Breads, Vegetables, Chilies
Yield: 10 servings

1 c A-P flour
1/2 c Yellow or blue cornmeal
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
2 lg Eggs; separated
1 c Whole milk
1/2 c Butter; melted
1 c Cooked whole kernel corn
4 Green onions; thin sliced
1/2 md Red bell pepper; fine
- chopped
4 oz Can chopped green chilies
Oil for frying
Maple syrup; opt

In a medium bowl, combine flour, cornmeal, sugar, baking
powder and salt. In a small bowl, beat egg yolks; blend
in milk and butter. Add to dry ingredients; stir until
just mixed. (Batter may be slightly lumpy).

Stir in the corn, green onions, red pepper and green
chilies; set aside.

In a small bowl, beat egg whites until stiff peaks form.
Gently fold into batter.

For each pancake, pour about 1/4 cup batter onto a
lightly greased hot griddle; turn when bubbles form on
tops of cakes. Cook second side until golden brown.
Serve immediately with syrup if desired.

Gaynelle Fritsch, Welches, Oregon

Makes: 20 pancakes

RECIPE FROM: https://www.tasteofhome.com

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