MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg Burritos
Categories: Five, Pork, Breads, Cheese, Vegetables
Yield: 10 servings

12 sl Bacon; chopped
12 lg Eggs
1/2 ts Salt
1/4 ts Pepper
10 Flour tortillas (8");
- warmed
1 1/2 c Shredded Cheddar cheese
4 Green onions; thin sliced

In a large cast-iron or other heavy skillet, cook bacon
until crisp; drain on paper towels. Remove all but 1-2
tablespoons drippings from pan.

Whisk together eggs, salt and pepper. Heat skillet over
medium heat; pour in egg mixture. Cook and stir until
eggs are thickened and no liquid egg remains; remove
from heat.

Spoon about 1/4 cup egg mixture onto center of each
tortilla; sprinkle with cheese, bacon and green onions.
Roll into burritos.

Audra Niederman, Aberdeen, South Dakota

Makes: 10 burritos

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Campfire Cheese Hash Brown Packets
Categories: Potatoes, Cheese, Pork
Yield: 4 servings

28 oz Frozen O'Brien potatoes;
- thawed
1 1/4 c Shredded Cheddar cheese;
- divided
8 sl Bacon; cooked, chopped
1/2 ts Salt
1/4 ts Pepper
Hard-boiled large eggs; opt
Pico de gallo; opt

Prepare campfire or grill for medium-high heat. Toss
potatoes with 3/4 cup cheese, bacon, salt and pepper.

Divide mixture among four 18x12-in. pieces of heavy-duty
nonstick foil, placing food on dull side of foil. Fold
foil around potato mixture, sealing tightly.

Place packets over campfire or grill; cook 6-9 minutes
on each side or until potatoes are tender. Open packets
carefully to allow steam to escape; sprinkle with
remaining cheese. If desired, serve with eggs and pico
de gallo.

Gina Nistico, Denver, Colorado

Makes: 4 packsts

RECIPE FROM: https://www.tasteofhome.com

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