MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornflake-Coated Crispy Bacon
Categories: Fie, Dairy, Pork, Grains
Yield: 9 servings

1/2 c Evaporated milk
2 tb Ketchup
1 tb Worcestershire sauce
ds Pepper
1 lb Sliced bacon
3 c Crushed cornflakes

Set oven @ 375ºF/190ºC.

In a large bowl, combine milk, ketchup, Worcestershire
sauce and pepper. Add bacon strips, turning to coat. Dip
strips in crushed cornflakes, patting to help coating
adhere. Place bacon on 2 racks; place each rack on an
ungreased 15" X 10" X 1" baking pan. Bake until golden
and crisp, 25-30 minutes, rotating pans halfway through
baking.

Brenda Severson, Norman, Oklahoma

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage, Egg & Cheddar Farmers Breakfast
Categories: Pork, Potatoes, Vegetables, Cheese, Herbs
Yield: 4 servings

6 lg Eggs
1/3 c Milk
1/2 ts Dried parsley flakes
1/4 ts Salt
6 oz Pork sausage
1 tb Butter
1 1/2 c Diced hash brown potatoes;
- thawed
1/4 c Chopped onion
1 c Shredded Cheddar cheese

MMMMM--------------------------OPTIONAL-------------------------------
Cooked, crumbled bacon
Minced chives
Halved cherry tomatoes

Whisk eggs, milk, parsley and salt; set aside. In a
9-in. cast-iron or other heavy skillet, cook sausage
over medium heat until no longer pink; remove and drain.
In same skillet, heat butter over medium heat. Add
potatoes and onion; cook and stir until tender, 5-7
minutes. Return sausage to pan.

Add the egg mixture; cook and stir until almost set.
Sprinkle with cheese. Cover and cook for 1-2 minutes
until the cheese is melted. If desired, top with bacon,
chives and cherry tomatoes.

Bonnie Roberts, Newaygo, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... If your parents never had children, chances are you won't, either.
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