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Title: Campfire Pancakes w/Peanut Maple Syrup
Categories: Breads, Chocolate, Nuts
Yield: 8 servings

6 1/2 oz Box chocolate chip muffin
- mix
2/3 c Milk
1 lg Egg; lightly beaten, room
- temp
1/2 c Miniature marshmallows
1/4 c Butterscotch chips
1/4 c Maple syrup
1 tb Chunky peanut butter

In a large bowl, combine muffin mix, milk and egg; stir
just until moistened. Fold in marshmallows and chips.

Lightly grease a griddle; heat over medium heat. Pour
batter by 1/4 cupfuls onto griddle. Cook until bubbles
on top begin to pop and bottoms are golden brown. Turn;
cook until second side is golden brown.

Meanwhile, in a microwave-safe bowl, microwave maple
syrup and peanut butter in 10-to-20-second intervals
until heated through. Serve with pancakes.

Cheryl Snavely, Hagerstown, Maryland

Makes: 8 pancakes (1/4 cup syrup)

RECIPE FROM: https://www.tasteofhome.com

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