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Title: Rice Zucchini Casserole
Categories: Beef, Casseroles, Zucchini
Yield: 1 Casserole

1 lb Hamburger
1 sm Onion; chopped
3 c Tomatoes
1 ts Chili powder
1/2 c Uncooked rice
Salt & pepper; to taste
1 md Zucchini; chopped
1/4 lb Cheese; cut up

Brown hamburger and onion. Drain.

Add tomatoes, chili powder, rice, salt, & pepper to taste. Coko until
rice is tender, about 15 minutes.

Add zucchini & cheese. Pour into casserole dish.

Bake @ 350?F for 1 hour.

Recipe by Oregon State University Extension Service

Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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