MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Cheesy Loaded Grits
Categories: Pork, Vegetables, Chilies, Cheese, Herbs
Yield: 8 servings

1 lb Mild or spicy pork sausage
1 sm Onion; chopped
4 c Water
1/2 ts Salt
1 c Quick-cooking grits
12 oz (3 cans) chopped green
- chilies
1 1/2 c Shredded sharp Cheddar
- cheese; divided
1 1/2 c Shredded Monterey Jack
- cheese; divided
2 tb Butter
1/4 ts Hot pepper sauce
2 lg Eggs; lightly beaten
1/4 ts Paprika
Chopped fresh cilantro

Set oven @ 325ºF/165ºC.

In a large skillet, cook sausage and onion over medium
heat for 6-8 minutes or until sausage is no longer pink,
breaking it into crumbles; drain.

In a large saucepan, bring water and salt to a boil.
Slowly stir in grits. Reduce heat to medium-low and
cook, covered, for 5 minutes or until thickened,
stirring occasionally. Remove from heat.

Add green chiles, 3/4 cup cheddar cheese, 3/4 cup
Monterey Jack cheese, butter and pepper sauce; stir
until cheese is melted. Stir in eggs, then sausage
mixture.

Transfer to a greased 13" X 9" baking dish. Top with
remaining 3/4 cup of each cheese; sprinkle with paprika.
Bake, uncovered, until golden brown and set, 50-60
minutes. Let stand 10 minutes before serving. Sprinkle
with chopped fresh cilantro.

Joan Hallford, North Richland Hills, Texas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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