• Cowboy Breakfast - 16

    From Dave Drum@1:396/45 to All on Tuesday, April 08, 2025 10:20:10
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Poached Huevos Rancheros
    Categories: Vegetables, Chilies, Herbs, Cheese, Breads
    Yield: 6 servings

    1 sm Onion; fine chopped
    1 md Bell pepper; fine chopped
    2 cl Garlic; minced
    1 tb Oil
    29 oz (2 cans) stewed tomatoes;
    - undrained
    4 ts Minced, seeded, jalapeno
    - pepper
    2 ts Dried oregano
    1 ts Chilli spice mix
    1/2 ts Ground cumin
    1/2 ts Pepper
    6 lg Eggs
    1 c Shredded Cheddar cheese
    Flour tortillas; warmed,
    - opt

    In a large cast-iron or other heavy skillet, saute
    onion, green pepper and garlic in oil until tender. Stir
    in tomatoes, jalapeno and seasonings; simmer, uncovered,
    for 15 minutes. Make 6 indentations in the tomato
    mixture with a spoon. Break an egg into each
    indentations.

    Cover and cook on low heat until eggs are set, 5
    minutes. Sprinkle with cheese; cover and cook until
    melted, about 1 minute longer. If desired, serve with
    tortillas.

    Olga Koetting, Terre Haute, Indiana

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:396/45 to All on Tuesday, April 08, 2025 10:21:14
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Tortas
    Categories: Breads, Beans, Dairy, Pork, Cheese
    Yield: 4 servings

    4 Ciabatta rolls
    3/4 c Refried black beans
    1/3 c Sour cream
    1/4 c Minced fresh cilantro
    2 ts Lime juice
    5 dr Chipotle hot pepper sauce
    1/8 ts Salt
    4 lg Eggs
    1/2 c Shredded Monterey Jack
    - cheese
    1 ts Olive oil
    4 sl Cooked bacon; halved
    1/2 md Ripe avocado; peeled,
    - sliced
    1/2 c Salsa
    2 Green onions; chopped

    Cut the top third off each roll; hollow out bottom,
    leaving a 1/2-in. shell (discard removed bread or save
    for another use). Place roll bottoms on an ungreased
    baking sheet.

    In a small bowl, combine the beans, sour cream,
    cilantro, lime juice, chipotle pepper sauce and salt.
    Spread 1/4 cup inside each roll. Break an egg into each
    roll. Bake @ 400ºF/205ºC for 10 minutes.

    Sprinkle cheese over eggs. Brush roll tops with olive
    oil; place on the baking sheet. Bake until egg whites
    are completely set and yolks begin to thicken but are
    not firm, 5-8 minutes longer. Top each with bacon,
    avocado, salsa and onions. Replace roll tops.

    Carolyn Kumpe, El Dorado, California

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... When I was born I was so surprised I didn't talk for a year and a half.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)