MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scrambled Eggs
Categories: Five, Eggs
Yield: 4 servings

4 lg Eggs
1/4 ts Kosher salt
1/8 ts Pepper
1 tb Butter

Place eggs, salt and pepper in a small bowl. Whisk until
whites and yolks are well-blended.

Heat butter in a nonstick skillet at medium heat. Once
butter is melted, add eggs. Let sit 30 seconds or until
bottom starts to set. Use a spatula or wooden spoon to
pull eggs across the pan, forming large, soft curds.
Continue lifting and folding eggs until mixture is thick
and there is almost no liquid left. Serve immediately.

Lisa Kaminski, Wauwatosa, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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