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Title: Jackfruit Tacos
Categories: Vegetarian
Yield: 10 Servings

40 oz Unsweetened jackfruit in
- water (1 kg) (2 cans);
- drained
1 tb Olive oil
1 sm Onion; minced
2 cl Garlic; minced
1/2 ts Cumin powder
1/4 ts Cinnamon powder
1 ts Garlic powder
1 tb Sweet paprika
1 tb Brown sugar
1/4 ts Black pepper
1/3 ts Salt
3/4 c Barbecue sauce (187 g)
1 ts Sriracha
1/2 c Water (115 g)
1 tb Lime juice
10 Taco shells or tortillas
1 Avocado; sliced
1/3 c Cilantro leaves
1 Pickled red onion;
- * see notes
1 Lime; quartered

Preparation time: 10 minutes
Cooking time: 20 minutes

BBQ jackfruit tacos are smoky and sweet, with a pulled pork texture
that might just be mistaken for the real thing. Just 10 minutes of
prep!

Place jackfruit into a colander and wash thoroughly under running
water. Let it drain.

Using your hands, separate every piece into shreds and remove any hard
parts.

In a large skillet, heat olive oil over medium heat. Add minced onion
and saute for 4 minutes until onion becomes soft and translucent.
Add minced garlic, stir and heat for 30 seconds.

Add spices and stir to combine.

Add shredded jackfruit and stir until it's covered in spices evenly.

Add barbecue sauce and sriracha along with water and lime juice. Stir
and bring to a simmer.

Reduce the heat to low, cover and cook for 15 minutes. Stir every 5
minutes and check if it's not too dry and doesn't stick to the pan.
If needed add 1/4 cup more water.

Let it cool slightly before serving.

Serve in heated taco shells or tortillas, with sliced avocado,
cilantro leaves and pickled onions.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/jackfruit-tacos/>

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