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Title: Camarones De Ajo
Categories: Mexican, Seafood
Yield: 1 Batch

2 tb Olive oil
1 lb Medium shrimp; peeled
2 tb Butter
1 Lime; quartered
10 cl Garlic; minced
Salt & pepper; to taste

Mix oil and butter in a medium skillet, add garlic, shrimp, salt, and
pepper. Saute for about 4 minutes; then turn and simmer another 3
minutes.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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