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Title: Balsamic Vinaigrette With Garlic And Sun-Dried Tomatoes
Categories: Dressings
Yield: 3/4 cup

3 Sun-dried tomatoes;
- oil-packed or rehydrated
2 cl Garlic; crushed
1/4 ts Natural sugar
1/4 ts Salt
1/3 c Olive oil
2 tb Balsamic vinegar
Black pepper; freshly ground

Place the tomatoes, garlic, sugar, and salt in a blender or food
processor and process until smooth. Add the olive oil, vinegar, and
pepper to taste and blend well. This will keep, tightly covered, in
the refrigerator for up to 1 week.

Recipe by Vegan Planet by Robin Robertson

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)