MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Walnut Relish
Categories: Relishes
Yield: 3 Cups

1 Orange; peeled; white pith
- removed
12 oz Bag fresh cranberries;
- picked over
3/4 c Natural sugar
3 tb Orange marmalade
1 Lime; juice of
1/2 c Walnuts; chopped

Remove the orange flesh from the membranes and place in a food
processor. Add the cranberries, sugar, marmalade, and lime juice, and
process until coarsely chopped.

Transfer the mixture to a bowl and stir in the walnuts. Taste and
adjust the seasonings. Let stand for at least 30 minutes to develop
the flavors before serving. Serve cold or at room temperature. Stored
tightly covered in the refrigeraor, this relish will keep well for up
to 5 days.

Recipe by Vegan Planet by Robin Robertson

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Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Walnut Relish
Categories: Relishes
Yield: 3 Cups

You showed me yours. Here's mine. I make this nearly every Turkey
Day - by request. There are seldom any leftovers.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry-Walnut Relish
Categories: Five, Fruits, Nuts, Citrus
Yield: 8 Servings

16 oz Bag fresh cranberries
1 Whole navel orange; w/skin
- washed, cut in chunks
3/4 c Shelled walnuts
1/3 c Clover honey

Place all the ingredients in a food processor and pulse,
then blend until you have a uniform, very finely chopped
mixture with a crunchy texture. Chill until ready to
serve.

TIP: This is best made before Thanksgiving Day; it
tastes even better after the flavors combine.

Note: Do NOT use a blender or it will become liquid
like a smoothie. Never mind how I know that. Just use
your food processor. - UDD

By: Martha Rose Shulman

YIELD: 8 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

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Re: Cranberry Walnut Relish
By: Dave Drum to Ben Collver on Fri Jul 11 2025 06:55:00

You showed me yours. Here's mine. I make this nearly every Turkey
Day - by request. There are seldom any leftovers.

I liked your warning about blenders. :)

Here's one that's more savory.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lingonberry Relish
Categories: Relishes
Yield: 8 Servings

6 Fresh bay leaves -OR-
2 Dry bay leaves
8 Cloves; up to 10
8 Allspice or juniper berries;
- up to 10
2 Thyme sprigs; up to 4
2 Shallots; minced
2 tb Canola oil
2 Green apples;
- peeled, diced
4 tb Sherry vinegar
2 c Lingonberry preserves

Tie up the bay leaves, cloves, allspice or juniper and thyme in a
piece of cheesecloth.

Pour the canola oil into a pan over medium heat and cook shallots,
stirring occasionally, until translucent, about 5 minutes.

Add the apples, and saute briefly, then pour in the vinegar and stir
to dissolve any brown bits in the pan.

Add the lingonberry preserves and the spice sachet. Cook gently on a
low simmer for 10 minutes. Cool, and remove the sachet before serving.

Recipe by Jeff Gordinier

Recipe FROM:
<https://cooking.nytimes.com/recipes/1013925-lingonberry-relish>

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