MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spinach Saute
Categories: Spinach, Vegetables
Yield: 4 Servings

6 c Fresh spinach; chopped
1 Onion; chopped
1/2 ts Cumin powder
1 tb Oil
1/2 ts Salt
1 tb Grated coconut

Heat oil in a wok and saute the onions. Add cumin and saute, then
add spinach and salt. Cover well and cook for 3 minutes on low heat.
Uncover, stir, and cover again. Repeat until spinach is soft and
cooked. Garnish with grated coconut.

Recipe by The Taste Divine by Vanamali, 1993

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