MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corned Beef Goulash
Categories: Beef
Yield: 1 Batch

12 oz Can corned beef
1 lg Onion
2 lg Tomatoes
2 lg Potatoes
1 tb Canola oil
3 ts Paprika
1 c Water; boiling
2 lg Beef bouillon cubes
Salt and pepper; to taste

Peel and chop onion and halve tomatoes. Peel potatoes, cube, and cook
until just done, but not soft. Cut corned beef into 1" cubes.
Dissolve bouillon cubes in the boiling water. Heat oil in large
skillet, add onion and saute for 5 minutes, add tomatoes, paprika,
salt, and pepper and bouillon. Bring to a boil, reduce heat and
simmer for 15 minutes. Add cooked potatoes and corned beef and heat
through. Pour into hot serving dish and serve with salad.

Recipe by Delores E. Rowe

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