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Title: Harvest Cranberry Sauce (Canned)
Categories: Sauces
Yield: 1 Batch

16 oz Can whole berry cranberry
- sauce
1/2 c Brown sugar; packed
1/2 c Dry red wine
1/4 ts Ground cloves
1 tb Corn starch

Place all ingredients in a saucepan and stir well. Heat until sauce
thickens.

Recipe by Irving Levine

Adapted FROM: Plain and Fancy Hamburger Cookbook by Kaufman

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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)