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Title: Paanch Phoron
Categories: Spice mix, Indian
Yield: 3 Servings

1 tb Cumin seeds
1 tb Fennel seeds
1 tb Nigella seeds
1 tb Fenugreek seeds
1 tb Mustard seeds

Preparation time: 4 minutes

This uniquely Bengali spice mix is used to season many dishes. It is a
blend of five (paanch) spices and lends a lovely aroma when added to a
dish.

Gather the ingredients.

Mix cumin, fennel, nigella, fenugreek, and mustard seeds.

Store mixture in an airtight container.

Recipe by Petrina Verma Sarkar

Recipe FROM: The Spruce Eats

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