Ruth Haffly wrote to Dave Drum <=-

AFAIK it will be a total surprise to him if he is picked.

And it sounds like he is well deserving of the award. When will the
winner be announced?

Traditionally, right after Turkey Day (last week of November).

Nice end of the year gift, and in time to make the annual holiday
letter. (G)

If he is selected he'll be the only one surprised.

Another good looking recipe. I split a chocolate glazed KK today with Steve; it was good to hold off the chocolate cravings until after
church but probabbly not as good as that doughnut.

Glazed donuts are, to me, like cotton candy. Big, light, fluffy and
when you take a - where is it? Bv)= Much prefer the cake style
donuts.

I knew Steve wouldn't want anything with sprinkles and the filled doughnuts would have been too messy to split so this filled ths spot
quite well.

Sprinkles are for kids and birthday celebrations..

We've got a good number of kids in the church, also other folks that
like sprinkles.

I'll eat them if they're already there. But, I never use them as a "decoration". Althoough I have used dragees sometimes. The metallic
balls of silver or gold colour which aren't edible. There is also an
edible dragee which is *totally* different but could be used, also, as
a decoration - and not have to be picked off lest one break a tooth.

Dragee is a French word for a sugar-coated nut or a small silver-colored
ball used as a decoration. A good start to the week - I've learned stuff
I'd not kown before.

https://www.merriam-webster.com/dictionary/drag%C3%A9e

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dragee Pecans
Categories: Five, Nuts, Spices, Candy
Yield: 1 cup

3 tb Granulated sugar
1/4 ts Fine sea salt
pn Ground cinnamon
1 c (4 oz) pecan halves

Combine sugar, salt and cinnamon in small bowl, and set
aside. Place pecans in 10" nonstick skillet over low
heat, and toss to heat through, about 2 minutes.

Sprinkle sugar over pecans 1 teaspoon at a time, tossing
to coat nuts, and toast (do not let sugar caramelize),
about 30 seconds to a teaspoon of sugar. Nuts should
remain dry and develop a sugar crust on both sides.
Cool. Place in airtight container or sealable plastic
bag until ready to use.

By: Kay Rentschler

Yield: 1 cup

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM


... Gimme three chilli dawgs and a strawberry malt.
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Hi Dave,

AFAIK it will be a total surprise to him if he is picked.

And it sounds like he is well deserving of the award. When will the
winner be announced?

Traditionally, right after Turkey Day (last week of November).

Nice end of the year gift, and in time to make the annual holiday
letter. (G)

If he is selected he'll be the only one surprised.

That's usually the case.

Sprinkles are for kids and birthday celebrations..

We've got a good number of kids in the church, also other folks that
like sprinkles.

I'll eat them if they're already there. But, I never use them as a "decoration". Althoough I have used dragees sometimes. The metallic
balls of silver or gold colour which aren't edible. There is also an edible dragee which is *totally* different but could be used, also, as
a decoration - and not have to be picked off lest one break a tooth.

Dragee is a French word for a sugar-coated nut or a small
silver-colored ball used as a decoration. A good start to the week -
I've learned stuff I'd not kown before.

https://www.merriam-webster.com/dictionary/drag%C3%A9e

That's always a good thing. I've never bought/used them for cake
decorating, usually use just icing and sometimes some sprinkles.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Behind every good computer - is a jumble of cables!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Hi Dave,

AFAIK it will be a total surprise to him if he is picked.

And it sounds like he is well deserving of the award. When will the
winner be announced?

Traditionally, right after Turkey Day (last week of November).

Nice end of the year gift, and in time to make the annual holiday
letter. (G)

If he is selected he'll be the only one surprised.

That's usually the case.

Gonna be some competition - a posthumous entry for Sam Montalbano has
come in. He was a US army veteran, serving during the Korean War.Also
he was a member of Little Flower Men's Club; Sangamon County Board;
Teamsters #916, Boy Scout Troop #202; Breakfast for Friend-in-Deed;
VFW 10302 and Sangamon County Inter Veterans Burial Detail.

And never met a stranger. Bv)= He is missed by many.

Whoever gets the award - it will be well deserved.

Sprinkles are for kids and birthday celebrations..

We've got a good number of kids in the church, also other folks that
like sprinkles.

I'll eat them if they're already there. But, I never use them as a "decoration". Althoough I have used dragees sometimes. The metallic
balls of silver or gold colour which aren't edible. There is also an edible dragee which is *totally* different but could be used, also, as
a decoration - and not have to be picked off lest one break a tooth.

Dragee is a French word for a sugar-coated nut or a small
silver-colored ball used as a decoration. A good start to the week -
I've learned stuff I'd not kown before.

https://www.merriam-webster.com/dictionary/drag%C3%A9e

That's always a good thing. I've never bought/used them for cake decorating, usually use just icing and sometimes some sprinkles.

Only non-edibles I ever put on cake have been plastic candlesticks
for a birthday cake. Bv)=

This ain't a birthday cake - but it's pretty good. And better yet - easy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Bundt Cake
Categories: Cakes, Desserts, Chocolate
Yield: 9 Servings

15 1/2 oz Box Duncan Hines dark
- chocolate cake mix
5 oz Pkg. instant chocolate
- pudding
3/4 c Water
1/2 c Oil
4 lg Eggs
8 oz Dairy sour cream
6 oz Pkg. chocolate chips

Place first six ingredients in bowl. Beat at low speed
to moisten, beat at medium speed until creamy. Fold in
chocolate chips. Grease tube or bundt pan.

Bake at 350oF/175oC for 50 - 55 minutes. Test by
inserting toothpick until it comes out clean. Be sure
toothpick is hitting into cake an not into a melted
chocolate chip.

OPTIONAL: Dust with confectioners' sugar.

RECIPE FROM: https://nourish.schnuks.com

Uncle Dirty Dave's Kitchen

MMMMM

... Millennials: They put avocados on everything.
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