• National Soup Month - 4

    From Dave Drum@1:2320/105 to All on Saturday, January 13, 2024 16:17:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Stuffed Pepper Soup
    Categories: Beef, Vegetables, Rice, Herbs
    Yield: 6 Servings

    1 lb Coarse ground chuck
    2 lg (to 4) bell peppers; any
    - colour, cored, chopped
    1 c Fine diced onion
    29 oz (2 cans) Red Gold Petite
    - diced tomatoes (w/chilies
    - or plain)
    15 oz Can Red Gold tomato sauce
    14 oz Can Beef broth
    1/4 ts Dried thyme
    1/4 ts Dried sage
    Salt & pepper
    1 c White or Basmati rice

    In a large stock pot brown ground meat. Add pepper
    and onion. Cook until onions are translucent, not
    letting them brown.

    Add tomatoes, tomato sauce, broth, thyme, sage and
    season with salt and pepper. Cover and simmer for 30
    to 45 minutes, until peppers are tender.

    In another saucepan boil 2 cups water, and add rice.
    Cook until rice is tender and then add to soup. Heat
    soup through and serve.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Green Spam Jell-O? This will not be a classy meal.
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    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:396/45 to All on Thursday, January 09, 2025 13:47:26
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's House Special Soup
    Categories: Seafood, Pork, Poultry, Vegetables, Pasta
    Yield: 4 Servings

    1/2 c Angel hair pasta
    52 oz (3 cans) chicken broth
    4 oz U-60 shrimp; peeled,
    - deveined, tails off
    3 oz Pork; in 2" X 1/8" X 1/8"
    - matchsticks
    3 oz Chicken; in 2" X 3/4" X 1/8"
    - pieces
    1 c Shredded bok choy
    1/2 c Corn niblets
    1/2 lb Sliced button mushrooms
    4 oz Can water chestnuts; drained
    - cut in 1/8" matchsticks
    2 tb Chopped scallions
    1 ts Cornstarch
    1 ts Kikkoman teriyaki sauce

    Break pasta into 1" pieces and set aside.

    In 3 quart saucepan bring broth to a boil. Stir in
    vermicelli, shrimp, pork, chicken, bok choy, corn,
    mushrooms, water chestnuts and scallions.

    Reduce heat and simmer 5 minutes.

    Stir cornstarch dissolved into 1 tb water and the
    Teriyaki sauce.

    Cook, stirring constantly until thickened.

    NOTES: This was an attempt to duplicate a soup I had
    enjoyed in a restaurant setting. It makes no claim of
    being authentic - and there was no corn in the original.
    And the original had some coins of carrot - which I did
    not have in stock at the time. And didn't miss in the
    finished product.

    But, I liked it as did my guests

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Every accomplishment starts with the decision to try." -- Gail Deevers
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)