MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Faith Hill's Coca-Cola Cake
Categories: Cakes, Desserts, Chocolate
Yield: 9 servings

1 c Unsalted butter; more for
- the pan
2 c A-P flour; more for the pan
2 c Granulated sugar
1 ts Baking soda
2 tb Cocoa powder
1 c Coca-Cola
1/2 c Buttermilk
2 lg Eggs; lightly beaten
1 tb Pure vanilla extract
1 1/2 c Miniature marshmallows

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16 oz Box confectioners' sugar
1/2 c Unsalted butter
6 tb Coca-Cola
3 tb Cocoa powder
1/2 ts Vanilla extract

Set the oven @ 350A�F/175A�C.

Grease and flour a 13" X 9" baking pan and set aside.

In a large bowl, sift together the flour, sugar and
baking soda. Set aside.

In a saucepan, combine the butter, cocoa powder and
Coca-Cola until boiling. Pour this over the flour
mixture and mix well. Add the buttermilk, eggs and
vanilla extract, and mix well. Stir in the miniature
marshmallows.

Pour the batter into the prepared baking pan. Bake for
30 to 35 minutes or until a tester inserted in the
center of the cake comes out clean.

Toward the end of the baking time, get the icing
ingredients assembled and ready to prepare. The icing
must be used on the cake immediately after it comes out
of the oven.

Place the confectioners��� sugar in a large bowl and set
aside.

In a saucepan, combine the butter, Coca-Cola, cocoa
powder and vanilla extract and bring to a boil. Pour
this hot mixture over the confectioners��� sugar in the
bowl and mix well.

Remove the cake from the oven and place on a wire rack.
Using a long skewer, poke several holes across the
surface of the cake. Immediately pour the hot icing over
the hot cake. Spread evenly over the surface. Cool
completely before cutting and serving.

Faith Hill, Nashville, Tennesse

Makes: 1 cake

RECIPE FROM: https://www.tasteofhome.com

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