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Title: Naranjada (Fizzy Orange Cooler)
Categories: Beverages, Mexican
Yield: 4 Cups

2 c Orange juice (6 to 8);
-freshly squeezed
1/3 c Sugar; or more if needed
2 c Sparkling mineral water

Combine the orange juice and sugar in a pitcher and stir until the
sugar has dissolved. Taste and add more sugar if you like.

Refrigerate until completely chilled. Just before serving add the
sparkling water and serve over ice.

Recipe by Fany Gerson

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