MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Sauce
Categories: Pizza, Sauces
Yield: 1 Batch

15 oz Can tomato sauce
6 oz Can tomato paste
2 ts Italian seasoning
1 ts Oregano
1 ts Pepper
1 ts Salt
1 ts Garlic powder
1 tb Olive oil
1/2 ts McCormick Italian Herb
-seasoning grinder

Add all the ingredients to a bowl and stir. Use desired amount on
pizza and save the extra in the freezer for future use.

Recipe by Sarah C.

MMMMM
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Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Sauce
Categories: Pizza, Sauces
Yield: 1 Batch

15 oz Can tomato sauce
6 oz Can tomato paste
2 ts Italian seasoning

8<----- WHACK ----->8

1/2 ts McCormick Italian Herb
-seasoning grinder

Two shots of pre-canned Dago Dust? I have a recipe adapted from one I
learned from Guiseppe Jannazo (owner of The Track Shack and Onofrio's
Sauces Map of onofrio's sauce www.onofrios.com ). Joe and I quite like
it because it has the chile wake-up call built in and you dont have to
sprinkle crushed red pepper flakes over your pie.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Pizza Sauce
Categories: Sauces, Vegetables, Herbs, Chilies
Yield: 1 Pint plus

3/4 c Chopped onion
1/2 c Chopped bell pepper
2 cl Garlic; minced
1 tb Olive oil
14 1/2 oz Can diced tomatoes
8 oz Can tomato sauce *
1 Turkish bay leaf
1 tb Snipped fresh basil
+=OR=+
1 ts Dried basil; crushed
1 tb Snipped fresh oregano
+=OR=+
1 ts Dried oregano; crushed
1 ts Fennel seed; crushed
1/2 ts Sugar (opt)
1/2 ts Red (cayenne) pepper
1/2 ts Chilli spice mix

* For a really zippy sauce use El Pato tomato sauce,
available in the Latino aisle of many markets.

Cook onion garlic and bell pepper in oil. Stir in
remaining ingredients. Bring to boiling. Reduce heat;
simmer, uncovered, for 35 to 40 minutes or to desired
consistency, stirring occasionally. Discard bay leaf.

Makes 2 1/2 cups

Uncle Dirty Dave's Kitchen

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... "I usually take a two hour nap from one to four." -- Yogi Berra
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Two shots of pre-canned [Italian seasoning]? I have a recipe
adapted from one I learned from Guiseppe Jannazo (owner of The
Track Shack and Onofrio's Sauces Map of onofrio's sauce
www.onofrios.com ). Joe and I quite like it because it has the
chile wake-up call built in and you dont have to sprinkle crushed
red pepper flakes over your pie.

Yep, that's how she wrote it.

I like to add red pepper to the sauce too, although that doesn't
guarantee i won't also add some on top. :-)

I prefer to make pizza sauce in the crockpot and let it simmer all
day long. That reduces out some of the water and makes it
ultra-tangy.
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to Dave Drum <=-

Two shots of pre-canned [Italian seasoning]? I have a recipe
adapted from one I learned from Guiseppe Jannazo (owner of The
Track Shack and Onofrio's Sauces Map of onofrio's sauce
www.onofrios.com ). Joe and I quite like it because it has the
chile wake-up call built in and you dont have to sprinkle crushed
red pepper flakes over your pie.

Yep, that's how she wrote it.

I like to add red pepper to the sauce too, although that doesn't
guarantee i won't also add some on top. :-)

Many of my friends are like that. I usually don't add extra if I've
already put it in the sauce or toppings. But, everyone is permitted to
suit themsleves.

I prefer to make pizza sauce in the crockpot and let it simmer all
day long. That reduces out some of the water and makes it
ultra-tangy.

I use my crock pots for many sauces/soups/dips, etc.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Dip/Burrito Filling
Categories: Five, Beef, Beans, Vegetables
Yield: 1 1/2 quarts

1 lb Chub Dos Rios taco meat
16 oz Can Old El Paso refried
- beans w/green chilies
14 1/2 oz Can diced tomatoes; w/green
- chilies, undrained
Tortillas or tortilla chips;
- optional
Shredded cheddar; optional

Thaw the taco meat in the microwave. Squeeze it from
its plastic home into the baby crockpot.

Open the refritoes and tomatoes and dump in on top of
the taco meat. Stir it all together and set the temp
to "Low". Put the lid on the crockpot and go off to do
other things for four or more hours.

Spoon a nice portion on a plate or into a bowl and
sprinkle some shredded cheese on top. Dip it up with
homemade tortilla chips or Doritos.

To make burritos: Nuke a flour tortilla for fifteen
seconds. Put about a half-cup of the stuff from the
crockpot in the middle of the tortilla. Top that (if
desired) with shredded cheddar, and/or dairy sour
cream, and taco/enchilada sauce. Roll up and begin
stuffing your pie hole.

Uncle Dirty Dave's Kitchen

MMMMM

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