MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deep Fried Tortellini
Categories: Pasta, Cheese, Herbs, Appetiser
Yield: 6 Servings

450 g Fresh cheese tortellini
4 tb Breadcrumbs
4 tb Cornflake crumbs
Salt & pepper
Dried parsley
2 lg Eggs; lightly beaten
Oil for deep frying

Cook tortellini according to package directions. Rinse
under cool water and allow to cool slightly.

In a large resealable plastic bag, combine breadcrumbs,
cornflake crumbs, salt, pepper, and parsley.

Heat oil in a deep fat fryer or deep frying pan over
medium heat. In small batches, dip the tortellini in egg
and place in resealable bag. Shake to coat and set aside
on a plate until the oil is hot.

In batches, deep fry breaded tortellini until golden
brown. Serve with passata for dipping.

Serves 6 (appetiser)

Recipe by: Andrea Vetere (Canada)

RECIPE FROM: http://allrecipes.co.uk

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tortellini Skillet
Categories: Five, Pork, Pasta, Cheese
Yield: 4 Servings

1 lb Italian sausage; zippy or
- mild
1/2 ts Italian seasoning blend; opt
1 c Water
19 oz Bag frozen cheese
- tortellini
1 c Shredded mozzarella cheese

In a large skillet, cook sausage over medium heat until
no longer pink, 5-6 minutes; crumble meat; drain. Stir
in Italian seasoning if using.

Add water and bring to a boil.

Stir in tortellini; return to a boil. Reduce heat;
simmer, covered, 3-4 minutes or until tortellini are
tender.

Remove from heat; sprinkle with cheese. Let stand,
covered, until cheese is melted.

Makes: 4 servings

Uncle Dirty Dave's Kitchen

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... "Tonight's forecast: Dark followed by gradual lightening." -- Al Sleet
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