MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nutty Cheese Tortellini
Categories: Five, Pasta, Nuts, Cheese
Yield: 3 servings

9 oz Bag refrigerated cheese
- tortellini
1/2 c Butter; diced
1/2 c Minced fresh parsley
1/3 c Chopped walnuts; toasted
1/4 c Shredded Parmesan cheese
Coarse ground pepper

Cook tortellini according to package directions; drain
and keep warm. In the same pan, melt butter. Stir in the
tortellini, parsley and walnuts; toss to coat. Sprinkle
with cheese and pepper.

Barbara Penatzer, Vestal, New York

Makes: 3 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Tortellini Supper
Categories: Pasta, Vegetables, Pork, Cheese, Sauces
Yield: 6 Servings

19 oz Bag cheese-filled
- tortellini
10 oz Box broccoli florets; thawed
26 oz Jar Onofrio's Basilico Sauce
32 oz Italian sausage; sweet or
- hot
1 ts Garlic granules
1/4 ts Black pepper
Grated/shredded Parmesan

In a skillet over high heat cook and stir the sausage,
breaking up any lumps. When no pink remains in the
meat add the tortellini andreduce heat to medium.

Put sausage and tortellini into a 4 - 5 quart crockpot
set to low. Pour in the basilico sauce.

Add broccoli, garlic and pepper to sauce and stir
gently; let it heat/cook until warmed through.

Sprinkle with Parmesan cheese just before serving.

Serve with a nice side salad and garlic bread.

Uncle Dirty Dave's Kitchen

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