Inspired By: Green Acres

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornmeal Pancakes
Categories: Breads, Dairy
Yield: 12 servings

1 1/3 c A-P flour
2/3 c Cornmeal
2 tb Sugar
4 ts Baking powder
1 ts Salt
2 lg Eggs
1 1/3 c Milk
1/4 c Oil
Pancake syrup

Combine the first five ingredients. In another bowl,
whisk eggs, milk and oil; stir into dry ingredients just
until moistened. Pour batter by 1/4 cupfuls onto a
lightly greased hot griddle. Turn when bubbles on top
begin to pop; cook until second side is golden brown.
Serve with syrup.

Betty Claycomb, Alverton, Pennsylvania

Makes: 12 pancakes

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Old is when you're told to slow down by your doctor, not the police.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

//Hello Dave,//

on *17.02.24* at *21:22:00* You wrote in area *COOKING*
to *All* about *"Olde TeeVee Recipes - 19"*.

What is Cornmeal?..
What's A-P flour?
And what is whisk, Dave from 2320) ?

Regards,
Denis Mosko
--- WinPoint 411.0
* Origin: Original *WinPoint* Origin! (1:153/757.1315)

Denis Mosko wrote to Dave Drum <=-

on *17.02.24* at *21:22:00* You wrote in area *COOKING*
to *All* about *"Olde TeeVee Recipes - 19"*.

What is Cornmeal?..

Coarsely ground maize (corn)

What's A-P flour?

Abbreviation for "A"ll "P"urpose

And what is whisk, Dave from 2320) ?

Whisk has several meanings. In this case it means stir with a wire
whisk (utebsil) pictures at:

https://www.amazon.com/AmazonBasics-Stainless-Steel-Wire-Whisk/dp/B07TMHKV74

Any other questions check with https://whatscookingamerica.net/glossary/


... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

//Hello Dave,//

on *19.02.24* at *12:15:00* You wrote in area *COOKING*
to *Denis Mosko* about *"Re: Olde TeeVee Recipes -"*.

Denis Mosko wrote to Dave Drum <=-

on 17.02.24 at 21:22:00 You wrote in area COOKING to All about "Olde
TeeVee Recipes - 19".

What is Cornmeal?..

Coarsely ground maize (corn)

Thanx.

What's A-P flour?

Abbreviation for "A"ll "P"urpose

Flour for all purposes: ?
Reply with examples, Dave.

And what is whisk, Dave from 2320) ?

Whisk has several meanings. In this case it means stir with a wire whisk (utebsil) pictures at

In case of Olde TeeVee Recipe 19 it means stir with a wire whisk (utebsil) pictures at amazon s3(?)

Regards,
Denis Mosko
--- WinPoint 411.0
* Origin: Original *WinPoint* Origin! (1:153/757.1315)

Denis Mosko wrote to Dave Drum <=-

What's A-P flour?

Abbreviation for "A"ll "P"urpose

Flour for all purposes: ?
Reply with examples, Dave.

https://www.thespruceeats.com/what-is-all-purpose-flour-5201016

will clear your memory banks of mos t questions about A-P flour.

... "A waist is a terrible thing to mind." -- Jane Caminos
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Re: Olde TeeVee Recipes -
By: Dave Drum to Denis Mosko on Tue Feb 20 2024 06:45 am

Denis Mosko wrote to Dave Drum <=-

What's A-P flour?

Abbreviation for "A"ll "P"urpose

Flour for all purposes: ?
Reply with examples, Dave.

https://www.thespruceeats.com/what-is-all-purpose-flour-5201016

will clear your memory banks of mos t questions about A-P flour.

... "A waist is a terrible thing to mind." -- Jane Caminos

Correct. I'm not going to define basics of every recipe to Deniis (sorry Denis but google sesame oil and they will tell you it oil fromr sesesame).

xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)

//Hello Carol,//

on *20.02.24* at *18:35:06* You wrote in area *COOKING*
to *Dave Drum* about *"Re: Olde TeeVee Recipes -"*.

(sorry Denis
but google sesame oil and they will tell you it oil fromr sesesame

You are welcome.

Regards,
Denis Mosko
--- WinPoint 411.0
* Origin: Original *WinPoint* Origin! (1:153/757.1315)

Carol Shenkenberger wrote to Dave Drum <=-

What's A-P flour?

Abbreviation for "A"ll "P"urpose

Flour for all purposes: ?
Reply with examples, Dave.

https://www.thespruceeats.com/what-is-all-purpose-flour-5201016

will clear your memory banks of mos t questions about A-P flour.

Correct. I'm not going to define basics of every recipe to Deniis
(sorry Denis but google sesame oil and they will tell you it oil fromr sesesame).

When I as taking freshman Latin I had a professor with 5 doctorates in
olde Mediterranean languages, Once in a while somone would ask "Why did
they do this"? or "Why didn't they .....". Dr. Wilhelm's answer was a
terse "Dig 'em p and ask 'em".

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roman Egg Drop Soup (Stracciatella Alla Romana)
Categories: Poultry, Vegetables, Herbs, Soups
Yield: 6 servings

1/4 c Extra-virgin olive oil
2 md Yellow onions, diced
Salt & pepper
6 lg Eggs
1/2 c Fine grated fresh Parmesan;
- rind reserved, more for
- serving
pn Fresh grated nutmeg
8 c Chicken stock
2 tb Fine chopped flat-leaf
- parsley

Set a large Dutch oven or soup pot over medium-high
heat. Add oil. When it shimmers, add the onions and a
generous pinch of salt. Reduce heat to medium. Stirring
occasionally, cook onions for 10 to 15 minutes until
tender. It's fine if they start to take on a little
color.

In a large measuring cup or medium bowl with a spout,
thoroughly whisk together the eggs, 1/2 cup grated
Parmesan, nutmeg, black pepper, and a generous pinch of
salt.

When onions are tender, add Parmesan rind and stock to
pot. Increase heat to high and bring to a boil. Reduce
to a strong simmer. While gently whisking soup with one
hand, pour egg mixture into pot in a thin stream with
the other. Once all of the egg mixture has been added,
turn off the heat. Remove Parmesan rind. Taste and
adjust for salt.

Ladle soup into bowls and serve immediately, garnished
with Parmesan, black pepper, and parsley.

By Samin Nosrat

Yield: About 6 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Was King Kong based on a true story?
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

//Hello Dave,//

on *21.02.24* at *11:32:00* You wrote in area *COOKING*
to *Carol Shenkenberger* about *"Re: Olde TeeVee Recipes -"*.

When I as taking freshman Latin I had a professor with 5 doctorates in olde Mediterranean languages, Once in a while somone would ask "Why did they do this"? or "Why didn't they .....".

Why did not they do this?

Dr. Wilhelm's answer was a
terse "Dig 'em p and ask 'em".

^^^ ^^^ ^ ^^^??

Regards,
Denis Mosko
--- WinPoint 411.0
* Origin: Another Random *WinPoint* Origin! (1:153/757.1315)

Re: Re: Olde TeeVee Recipes -
By: Dave Drum to Carol Shenkenberger on Wed Feb 21 2024 06:32 am

Carol Shenkenberger wrote to Dave Drum <=-

What's A-P flour?

Abbreviation for "A"ll "P"urpose

Flour for all purposes: ?
Reply with examples, Dave.

https://www.thespruceeats.com/what-is-all-purpose-flour-5201016

will clear your memory banks of mos t questions about A-P flour.

Correct. I'm not going to define basics of every recipe to Deniis (sorry Denis but google sesame oil and they will tell you it oil fromr sesesame).

When I as taking freshman Latin I had a professor with 5 doctorates in
olde Mediterranean languages, Once in a while somone would ask "Why did
they do this"? or "Why didn't they .....". Dr. Wilhelm's answer was a
terse "Dig 'em p and ask 'em".

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roman Egg Drop Soup (Stracciatella Alla Romana)
Categories: Poultry, Vegetables, Herbs, Soups
Yield: 6 servings

1/4 c Extra-virgin olive oil
2 md Yellow onions, diced
Salt & pepper
6 lg Eggs
1/2 c Fine grated fresh Parmesan;
- rind reserved, more for
- serving
pn Fresh grated nutmeg
8 c Chicken stock
2 tb Fine chopped flat-leaf
- parsley

Set a large Dutch oven or soup pot over medium-high
heat. Add oil. When it shimmers, add the onions and a
generous pinch of salt. Reduce heat to medium. Stirring
occasionally, cook onions for 10 to 15 minutes until
tender. It's fine if they start to take on a little
color.

In a large measuring cup or medium bowl with a spout,
thoroughly whisk together the eggs, 1/2 cup grated
Parmesan, nutmeg, black pepper, and a generous pinch of
salt.

When onions are tender, add Parmesan rind and stock to
pot. Increase heat to high and bring to a boil. Reduce
to a strong simmer. While gently whisking soup with one
hand, pour egg mixture into pot in a thin stream with
the other. Once all of the egg mixture has been added,
turn off the heat. Remove Parmesan rind. Taste and
adjust for salt.

Ladle soup into bowls and serve immediately, garnished
with Parmesan, black pepper, and parsley.

By Samin Nosrat

Yield: About 6 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Was King Kong based on a true story?

Lol! Well anyways, I post many things with less common ingredients unless you've lived in Far East Asia. I'm aware of that so I make sure the names can me googled and give alternatives.

https://www.istockphoto.com/photo/poached-kai-lan-with-light-supreme-soya-sauce -with-chopsticks-served-in-a-dish-gm1406215826-457845769?phrase=gai+lan

Gai Lan aka 'Chinese broccoli' picture above.

Now going back to the last recipe where I saved the leaves for Dashi Miso Udon soup with vegetables.

I'll post it stand alone.

xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)

ok?


--- D'Bridge 4
* Origin: (1:229/428)