Inspired By: HoganrCOs Heroes

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Sauerbraten
Categories: Beef, Vegetables, Herbs, Cookies
Yield: 8 servings

14 oz Jug ketchup
1 lg Onion; chopped
3/4 c (packed) brown sugar
3/4 c Cider vinegar
1 tb Mixed pickling spices
3 Bay leaves
4 lb Boneless beef chuck or rump
- roast
4 c Water
1 1/2 c Crushed gingersnap cookies;
- (30 cookies)
2 tb Cornstarch
1/4 c Cold water

Mix first six ingredients. Place roast in a 5 qt. slow
cooker; add water. Pour ketchup mixture over top. Add
cookie crumbs. Cook, covered, on low until meat is
tender, 6-8 hours.

Remove roast from slow cooker; keep warm. Strain cooking
juices; skim fat. Transfer 4 cups juices to a saucepan;
bring to a boil. Mix cornstarch and water until smooth;
stir into cooking juices. Return to a boil; cook and
stir until thickened, 1-2 minutes. Serve with roast.

Norma English, Baden, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... A good breakfast is no substitute for a large dinner.
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//Hello Dave,//

on *17.02.24* at *21:22:00* You wrote in area *COOKING*
to *All* about *"Olde TeeVee Recipes Bonus"*.

Slow-Cooker Sauerbraten
Categories: Beef, Vegetables, Herbs, Cookies
Yield: 8 servings

!!!!!!!!

14 oz Jug ketchup
1 lg Onion; chopped
3/4 c (packed) brown sugar
3/4 c Cider vinegar
1 tb Mixed pickling spices
3 Bay leaves
4 lb Boneless beef chuck or rump
- roast
4 c Water
1 1/2 c Crushed gingersnap cookies;
- (30 cookies)

Really?!

2 tb Cornstarch
1/4 c Cold water

Take it easy, Dave.

Mix first six ingredients. Place roast in a 5 qt. slow
cooker; add water. Pour ketchup mixture over top. Add
cookie crumbs.

What is cookie crumbs?

Cook, covered, on low until meat is tender, 6-8 hours.

8 servings - 8 hours. 2 servings - how many hours?

Remove roast from slow cooker; keep warm. Strain cooking
juices; skim fat. Transfer 4 cups juices to a saucepan;
bring to a boil. Mix cornstarch and water until smooth;
stir into cooking juices. Return to a boil; cook and
stir until thickened, 1-2 minutes. Serve with roast.

:)

Regards,
Denis Mosko
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Re: Re: Olde TeeVee Recipes Bonus
By: Denis Mosko to Dave Drum on Thu Feb 22 2024 05:26 pm

//Hello Dave,//

on *17.02.24* at *21:22:00* You wrote in area *COOKING*
to *All* about *"Olde TeeVee Recipes Bonus"*.

Slow-Cooker Sauerbraten
Categories: Beef, Vegetables, Herbs, Cookies
Yield: 8 servings

!!!!!!!!

14 oz Jug ketchup
1 lg Onion; chopped
3/4 c (packed) brown sugar
3/4 c Cider vinegar
1 tb Mixed pickling spices
3 Bay leaves
4 lb Boneless beef chuck or rump
- roast
4 c Water
1 1/2 c Crushed gingersnap cookies;
- (30 cookies)

Really?!

2 tb Cornstarch
1/4 c Cold water

Take it easy, Dave.

Mix first six ingredients. Place roast in a 5 qt. slow
cooker; add water. Pour ketchup mixture over top. Add
cookie crumbs.

What is cookie crumbs?

Cook, covered, on low until meat is tender, 6-8 hours.

8 servings - 8 hours. 2 servings - how many hours?

Remove roast from slow cooker; keep warm. Strain cooking
juices; skim fat. Transfer 4 cups juices to a saucepan;
bring to a boil. Mix cornstarch and water until smooth;
stir into cooking juices. Return to a boil; cook and
stir until thickened, 1-2 minutes. Serve with roast.

:)

Regards,
Denis Mosko

Denis, why do you keep asking questions on what is right there?

You asked why 3 servings, 3 cups water maks it 3 servings. You asked what miso is. Look to the bar that says google or bing and enter miso to see what it is.

Here you asked what is cookie cumbs while looking at the ingredient list of crushed gingersnap cookies.

Why?

xxcarol
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