MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato Egg Tacos
Categories: Mexican
Yield: 8 Servings

8 Taco shells
5 Eggs
2 md Potatoes; diced
2 Onions; chopped
1 c Sharp cheddar cheese; grated
2 Green peppers; chopped
1/2 c Walnuts; chopped (optional)
1 ds Cumin
1 ds Black pepper
1 ds Curry powder
1 ds Garlic

MMMMM--------------------------TOPPING-------------------------------
Nuts
Lettuce; chopped
Onions; chopped
Tomato slices
Green pepper; chopped
Cheese; and lots of it

Sauté onions, peppers, and potatoes in oil until tender. Add beaten
eggs, cheese, optional walnuts, and spices and simmer until eggs are
cooked and cheese is melted. Spoon filling into shells and add
topping.

Recipe by Cycle Food by Lauren Hefferon

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