8 Taco shells
6 oz Can tomato paste
1 c Sunflower seeds
1 lg Onion; chopped
2 Green peppers; chopped
1 c Garbanzo beans; up to 1 can
1 ts Cumin
2 ts Garlic powder
2 ts Chili powder
Black pepper; to taste
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Nuts
Lettuce; chopped
Onions; chopped
Tomato slices
Green pepper; chopped
Cheese; and lots of it
Sauté onions, green peppers, and sunflower seeds in oil until
veggies are tender. Add tomato paste, garbanzo beans, and seasonings.
Spoon filling into shells. Add topping.
Recipe by Cycle Food by Lauren Hefferon
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)