MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry-Pepper Sauce
Categories: Fruit, Chilies, Sauces, Condiments
Yield: 2 1/2 cups

3 Scotch Bonnets; seeded,
- stemmed, chopped
2 c White vinegar
1 c Chopped onion
16 oz Can cherries; NOT pie
- filling
1/2 c Golden raisins
1/4 c Malt vinegar
2 cl Garlic; minced
2 tb Fresh lime juice
1 tb Chopped fresh ginger
2 tb Coriander
1 ts Dijon-style mustard
1 ts Dried oregano
1/2 ts Ground tumeric

In a saucepan, combine all the ingredients and bring to a
boil. Reduce the heat and simmer for 10 minutes. Transfer
to a blender or food processor and puree until smooth.

Allow the sauce to sit for at least 2 hours to blend the
flavours. The sauce will keep for months covered in the
refrigerator.

FROM: Helen Gillis; Chile-heads Mailing List

Yield 2 1/2 cups.

Meal Master Format by Dave Drum - 22 June 2008

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Mustard Sauce
Categories: Sauces, Condiments
Yield: 1 Cup

1 c Vinegar
1 tb Grated ginger root
+=OR=+
1 ts Dry ginger powder
1 c Sugar
2 tb Soy sauce
1 tb Colman's Mustard powder
1 tb Cornstarch

Bring to a boil vinegar, sugar, salt and soy sauce. Mix
cornstarch and Colman's Mustard in 1/2 cup cold water.
Stir in and cook until it thickens.

Grate in ginger root (or dry ginger).

Serve hot or cold.

Recipe from www.colmans.com

MM Format by Dave Drum - 25 May 2009

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sauce A La Maitre D`Hotel
Categories: Sauces, Citrus, Beef
Yield: 1 Servings

1 tb Butter
1 pt Consumme of beef; hot
1 tb Flour
1/2 Lemon; juice only
1 lg Egg yolk; well beaten
1 tb Parsley; chopped

Blend flour and butter in sauce pan and then add other
ingredients except egg.

Let cook 15 minutes; remove from fire, cool slightly,
and stir in egg. Serve with baked Sheepshead. *

Also for: Recommended for Pompano and Spanish Mackerel

* A deep-bodied, compressed fish w/sharp dorsal spines.
Commonly reaches 10" to 20" but can be as large as 35"

UDD NOTE: This works as a "gravy" with many other things
than seafood. Especially dishes with beef.

Source: FISHES AND FISHING IN LOUISIANA published 1933

Recipe date: 01/17/33

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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