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  • Gingerbread

    From Ben Collver@1:105/500 to All on Saturday, March 09, 2024 08:34:01
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gingerbread
    Categories: Desserts
    Yield: 1 Batch

    2 1/3 c All purpose flour
    1/3 c Sugar
    1 c Molasses
    3/4 c Water; hot
    1/2 c Vegetable shortening
    1 Egg
    1 ts Baking soda
    1 ts Ground ginger
    1 ts Ground cinnamon
    3/4 ts Salt

    MMMMM----------------HONEY-GINGER FLUFF, (OPTIONA---------------------
    2 c Heavy whipping cream
    1/4 c Honey
    1/2 ts Ground ginger

    Preaheat oven to 325°F. Grease and flour a 9x9" baking pan. Beat all
    ingredients in a large bowl using a hand mixer on low speed, scraping
    bowl constantly, about 30 seconds. Beat on medium speed for 3
    minutes. Pour batter into pan. Bake about 50 minutes or until a
    toothpick inserted in the center comes out clean. Allow to cool and
    cut into squares.

    Honey-Ginger Fluff (optional):

    In a chilled metal bowl whisk ingredients together until stiff.
    Refrigerate at least one hour.

    Recipe by Jill McQuown <j_mcquown@comcast.net>

    Recipe FROM: <news:rec.food.cooking/1496021>
    <news:H5ChN.76706$PuZ9.7734@fx11.iad>

    MMMMM
    --- SBBSecho 3.14-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
  • From Carol Shenkenberger@1:275/100 to Ben Collver on Saturday, March 09, 2024 15:46:08
    Re: Gingerbread
    By: Ben Collver to All on Sat Mar 09 2024 08:34 am

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gingerbread
    Categories: Desserts
    Yield: 1 Batch

    2 1/3 c All purpose flour
    1/3 c Sugar
    1 c Molasses
    3/4 c Water; hot
    1/2 c Vegetable shortening
    1 Egg
    1 ts Baking soda
    1 ts Ground ginger
    1 ts Ground cinnamon
    3/4 ts Salt

    MMMMM----------------HONEY-GINGER FLUFF, (OPTIONA---------------------
    2 c Heavy whipping cream
    1/4 c Honey
    1/2 ts Ground ginger

    Preaheat oven to 325°F. Grease and flour a 9x9" baking pan. Beat all
    ingredients in a large bowl using a hand mixer on low speed, scraping
    bowl constantly, about 30 seconds. Beat on medium speed for 3
    minutes. Pour batter into pan. Bake about 50 minutes or until a
    toothpick inserted in the center comes out clean. Allow to cool and
    cut into squares.

    Honey-Ginger Fluff (optional):

    In a chilled metal bowl whisk ingredients together until stiff.
    Refrigerate at least one hour.

    Recipe by Jill McQuown <j_mcquown@comcast.net>

    Recipe FROM: <news:rec.food.cooking/1496021>
    <news:H5ChN.76706$PuZ9.7734@fx11.iad>

    MMMMM

    WOW! I know Jill! I'll send her this back.

    xxcarol
    --- SBBSecho 2.11-Win32
    * Origin: Shenks Express (1:275/100)