MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sea Salty & Pepper Potato Chips
Categories: Five, Appetisers, Potatoes
Yield: 4 Servings

3 c Oil
3 c Water
1/4 c Sea salt; divided
2 lg Potatoes; thin sliced
2 tb Ground black pepper

Heat oil in a deep-fryer or large saucepan to 375oF/190oC.

Stir water and 2 tablespoons sea salt together in a bowl
until salt is dissolved. Place potato slices in water.

Transfer 2 handfuls of potatoes using tongs from water to
hot oil, cover the pot or fryer, and cook in hot oil until
chips are crispy and light brown, 5 to 7 minutes. Transfer
to a paper towel-lined plate. Repeat with remaining
potatoes.

Place chips in a large bowl and sprinkle remaining salt
and pepper over the top; toss to coat.

RECIPE FROM: http://allrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato Chip Fudge
Categories: Five, Chocolate, Potatoes
Yield: 64 servings

12 oz Semisweet chocolate chips
14 oz Can sweetened condensed
- milk
1 ts Vanilla extract
2 c Coarse crumbled potato
- chips

In a medium saucepan, melt chocolate chips over
medium-low heat, stirring constantly. Be careful not to
burn. When chocolate is melted, reduce heat to low and
add sweetened condensed milk and vanilla; stir until
well blended.

Remove from heat and immediately add crumbled potato
chips. Stir gently to blend and pour into an 8-inch
square baking dish that has been coated with cooking
spray. Cover and cool in the refrigerator until set.

RECIPE FROM: https://www.mrfood.com

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