MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Sour Cream Pound Cake
Categories: Cakes, Desserts, Citrus, Dairy
Yield: 12 servings

1 c Butter, softened
3 c Sugar
6 lg Eggs; room temp
5 tb Lemon juice
1 tb Grated lemon zest
1 ts Lemon extract
3 c A-P flour
1/2 ts Baking soda
1/4 ts Salt
1 1/4 c Sour cream

MMMMM---------------------------ICING--------------------------------
1/4 c Sour cream; room temp
2 tb Butter; softened
2 1/2 c Confectioners' sugar
2 tb (to 3 tb) lemon juice
2 ts Grated lemon zest
Add'l grated lemon zest;
- opt

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Stir in lemon juice, zest and
extract. Combine the flour, baking soda and salt; add to
the creamed mixture alternately with sour cream. Beat
just until combined.

Pour into a greased and floured 10-in. fluted tube pan.
Bake @ 350oF/175oC until a toothpick inserted near the
center comes out clean, 55-60 minutes. Cool for 10
minutes before removing from pan to a wire rack to cool
completely.

For icing, in a small bowl, beat the sour cream and
butter until smooth. Gradually add confectioners' sugar.
Beat in lemon juice and zest. Drizzle over the cake. If
desired, top with additional grated lemon zest. Store in
the refrigerator.

Annettia Mounger, Kansas City, Missouri

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simple Lemon Mousse
Categories: Citrus, Dairy, Desserts
Yield: 6 servings

2/3 c Sugar
2 tb Cornstarch
ds Salt
3 lg Egg yolks
2/3 c Whole milk
1/2 c Lemon juice
2 ts Grated lemon zest
1 c Heavy whipping cream
Lemon slices; opt

In a small saucepan, mix sugar, cornstarch and salt;
whisk in egg yolks and milk until smooth. Whisk in lemon
juice until blended; bring to a boil over medium heat,
stirring constantly. Cook and stir until thickened
slightly, about 2 minutes longer. Stir in lemon zest.

Transfer mixture to a bowl. Cover and refrigerate until
cold.

To serve, in a small bowl, beat cream on high speed
until soft peaks form. Fold into lemon mixture. Spoon
into serving dishes. If desired, top with additional
whipped cream and lemon slices.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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