MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Thyme Chicken
Categories: Poultry, Citrus, Herbs, Vegetables
Yield: 4 servings

3 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
4 (6 oz ea) boned, skinned
- chicken breast halves
2 tb Olive oil
1 md Onion; chopped
1 tb Butter
1/2 ts Dried thyme
1 c Chicken broth
3 tb Lemon juice
2 tb Minced fresh thyme

In a small bowl, combine flour, salt and pepper. Set
aside 4-1/2 teaspoons for sauce. Sprinkle remaining
flour mixture over both sides of chicken.

In a large nonstick skillet, heat oil over medium heat.
Add chicken; cook until juices run clear, 7-9 minutes on
each side. Remove and keep warm.

In the same pan, melt butter over medium-high heat. Add
onion; cook and stir until tender, 3-5 minutes. Stir in
thyme and reserved flour mixture until blended.
Gradually stir in broth and lemon juice, scraping up any
browned bits from bottom of pan. Bring to a boil; cook
and stir until thickened, about 2 minutes. Serve over
chicken. Sprinkle with thyme.

Kay Shimonek, Corsicana, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lavender Lemon Bars
Categories: Citrus, Nuts, Cookies
Yield: 24 servings

3/4 c Butter; softened
1/2 c Confectioners' sugar
2 c A-P flour
1/2 c Ground almonds
2 ts Dried lavender flowers
2 ts Grated lemon zest

MMMMM--------------------------TOPPING-------------------------------
1 3/4 c Sugar
1/3 c A-P flour
1/2 ts Baking soda
4 lg Eggs
1/3 c Lemon juice
Confectioners' sugar

Set oven @ 350ºF/175ºC.

In a small bowl, cream butter and confectioners' sugar.
Add the flour, almonds, lavender and lemon zest; beat
until crumbly. Pat into an ungreased 13x9-in. baking
dish. Bake for 15 minutes or until edges are golden
brown.

Meanwhile, in another small bowl, combine the sugar,
flour, baking soda, eggs and lemon juice; beat until
frothy. Pour over hot crust. Return to oven and bake for
20-25 minutes or until light golden brown. Cool on a
wire rack. Cut into bars; dust with confectioners'
sugar. Refrigerate leftovers.

Judith Hilinski, Cuyahoga Falls, Ohio

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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... A stoic brings the baby; a cynic is where you wash it.
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