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Title: Vanilla-Honey Custard
Categories: Camping, Desserts
Yield: 6 Servings

4 c Milk
4 Eggs; up to 6; beaten well
1/4 c Honey
1/4 c Raisins
3 ts Vanilla
1 pn Salt

Mix ingredients in saucepan.

Cook over medium heat and stir constantly until custard coats spoon.
Do not allow to boil.

Remove from heat and stir in vanilla.

Recipe by Cycle Food by Lauren Hefferon

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