MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee Cake Muffins
Categories: Breads, Nuts, Dairy
Yield: 12 servings

1/4 c (packed) brown sugar
1/4 c Chopped pecans
1 ts Ground cinnamon
1 1/2 c A-P flour
1/2 c Sugar
2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 lg Egg; room temp
3/4 c Milk
1/3 c Oil

MMMMM---------------------------GLAZE--------------------------------
1/2 c Confectioners' sugar
1 tb Milk
1 ts Vanilla extract

Set oven @ 400oF/205oC.

In a small bowl, combine brown sugar, pecans and
cinnamon; set aside. In a large bowl, whisk flour,
sugar, baking powder, baking soda and salt. In another
bowl, whisk egg, milk and oil until blended. Add to
flour mixture; stir just until moistened.

Spoon 1 tablespoon batter into each of 12 paper-lined
muffin cups. Top each with 1 teaspoon nut mixture and
about 2 tablespoons batter. Sprinkle with the remaining
nut mixture.

Bake until a toothpick inserted in center comes out
clean, 22-24 minutes. Cool for 5 minutes before removing
from pan to a wire rack. Combine glaze ingredients;
spoon over muffins.

Serve warm.

Margaret McNeil, Germantown, Tennessee

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rhubarb - Sour Cream Coffee Cake
Categories: Cakes, Fruits, Dairy
Yield: 12 servings

3/4 c Butter; softened
1 1/2 c Sugar
3 lg Eggs
1 1/2 ts Vanilla extract
3 c A-P flour
2 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 c Sour cream
3 c Chopped rhubarb

MMMMM--------------------------TOPPING-------------------------------
1/2 c (packed) brown sugar
1/4 c A-P flour
1 ts Ground cinnamon
1/4 c Cold butter

In a large mixing bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time, beating well
after each addition. Add vanilla; mix well.

In a bowl, combine the flour, baking powder, baking soda
and salt. Add to the creamed mixture alternately with
the sour cream. Fold in rhubarb. Spread into a greased
13x9-in. baking dish.

For topping, in a small bowl, combine the brown sugar,
flour and cinnamon. Cut in butter until mixture
resembles coarse crumbs; sprinkle over the top.

Bake @ 350ºF/175ºC until a toothpick inserted in center
comes out clean, 45-50 minutes. Cool on a wire rack.

Roberta Schauer, Williamsport, Pennsylvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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