MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tandoori Chicken
Categories: Indian
Yield: 2 Servings

2 Chicken legs; with bone
1/2 Lemon
Salt; pepper

MMMMM--------------------------MARINADE-------------------------------
1/2 ts Turmeric powder
1/3 ts Ground cayenne pepper
1 tb Ground chili pepper
1 ts Ground cumin
1 ts Ground coriander
1 ts Garam masala
1/2 ts Ground cinnamon

Skin the chicken, cut deep slices on each side of the chicken leg
with a knife, sprinkle salt and pepper, and lemon juice on the meat.

Add the marinade and the spices to a container and mix well. Put the
chicken and cover thoroughly in the marinade, then refrigerate for 6
hours.

Add baking paper to an oven and place the tandoori on top. Bake for
25 minutes at 230°C (450°F).

Recipe by Indian Curry by Yoshima Nair, 2015

MMMMM
--- SBBSecho 3.14-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)