MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scalloped Butternut Squash
Categories: Five, Squash, Vegetab les, Cheese, Dairy
Yield: 6 servings

3 lb Butternut squash; peeled
1 Shallot; fine chopped
16 oz Shredded Gruyere or Ementhal
- cheese
2 c Heavy whipping cream
1 1/2 ts Salt
1 ts Pepper

Set oven to 375oF/190oC.

Cut squash widthwise into 1/4" slices. Arrange half the
slices in a single layer in a greased 13" X 9" x 2"
baking dish, overlapping as needed. Sprinkle with
shallot and 1 cup cheese. Top with remaining squash
slices and 1 cup cheese. In a small bowl, combine cream,
salt and pepper; slowly pour into baking dish near edge
of pan.

Bake, covered, 25 minutes. Uncover and bake until squash
is tender, 15-20 minutes longer.

Dee James, Oklahoma City, Oklahoma

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli Chicken Casserole
Categories: Five, Poultry, Vegetables, Breads, Cheese
Yield: 6 servings

6 oz Box chicken stuffing mix
2 c Diced cooked chicken
1 c Broccoli florets; thawed
10 3/4 oz Can broccoli cheese soup;
- undiluted
1 c Shredded cheddar cheese

Set oven @ 350ºF/175ºC.

Prepare stuffing mix according to package directions,
using only 1 1/2 cups water.

In large bowl, combine chicken, broccoli and soup;
transfer to a greased 11x7-in. baking dish. Top with
stuffing; sprinkle with cheese. Bake, covered, 20
minutes. Uncover; bake until heated through, 10-15
minutes longer.

Jennifer Schlachter, Big Rock, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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