• 4/13 Peach Cobbler Day 2

    From Dave Drum@1:2320/105 to All on Friday, April 12, 2024 19:12:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Elnora's Peach Cobbler
    Categories: Five, Fruits, Pastry, Dairy
    Yield: 8 Servings

    1 c Milk
    1 c Self-rising flour
    1 c White sugar
    1/2 c Butter; melted
    4 c Sliced peaches
    1 tb White sugar; to taste (opt)

    Set oven @ 375oF/190oC.

    Grease an 11" x 17" baking dish.

    Whisk milk, flour, and 1 cup sugar together in a bowl
    until blended; add butter. Stir to combine.

    Arrange peaches in prepared baking dish; sprinkle with 1
    tablespoon sugar. Cover peaches with batter, without
    stirring.

    Bake until browned and bubbling, about 40 minutes.

    Recipe by: Lynn Pennec

    RECIPE FROM: http://allrecipes.com

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  • From Dave Drum@1:3634/12 to All on Saturday, April 12, 2025 13:47:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Great Grandma's Peach Cobbler
    Categories: Five, Pies, Fruits, Desserts
    Yield: 8 Servings

    29 oz Can sliced peaches; drained,
    - reserving juice
    1 c Self-rising flour
    1 c White sugar
    1 lg Egg
    1/2 c Butter; melted

    Set oven @ 350ºF/175ºC.

    Arrange peach slices in a 9" round baking dish. Pour
    about half the reserved peach juice on top; discard
    remaining juice. Beat egg, flour, and sugar in a bowl
    until combined; pour over peaches. Drizzle melted
    butter over flour mixture.

    Bake until golden brown, about 45 mins.

    RECIPE FROM: http://allrecipes.com

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