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Title: Hoisin Chicken Wonton Cups
Categories: Five, Greens, Poultry, Pastry
Yield: 24 servings

24 Wonton wrappers
Cooking spray
12 1/4 oz Bag Asian chopped salad mix
1 1/2 c Shredded rotisserie chicken
2 tb Hoisin sauce

Preheat oven to 350oF/175oC.

Place wonton wrappers on a work surface; spritz with
cooking spray. Press into greased muffin cups.

Bake until lightly browned, 4-5 minutes. Immediately
remove wonton cups to an ungreased baking sheet. Bake
until bottoms of cups are lightly browned, 2-3 minutes
longer. Remove to a wire rack to cool completely.

Meanwhile, in a large bowl, combine salad mix and
shredded cooked chicken. Add salad dressing from the
salad kit toss to coat; spoon into cooled wontons.
Drizzle with hoisin sauce; serve immediately.

Anne Ormond, Dover, New Hampshire

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Cheddar Broccoli Casserole
Categories: Five, Vegetables, Cheese, Dairy
Yield: 8 servings

10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Sour cream
1 1/2 c Shredded sharp Cheddar
- cheese; divided
6 oz Can French-fried onions;
- divided
32 oz (2 bags) broccoli florets;
- thawed

Set oven @ 325ºF/165ºC.

In a large saucepan, combine soup, sour cream, 1 cup
cheese and 1 1/4 cups onions; heat through over medium
heat, stirring until blended, 4-5 minutes. Stir in
broccoli. Transfer to a greased 2-qt. baking dish.

Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle
with the remaining cheese and onions. Bake until cheese
is melted, 10-15 minutes.

Elaine Hubbard, Pocono Lake, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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