MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet & Spicy Pecan Bacon
Categories: Five, Pork, Nuts, Chilies
Yield: 6 Servings
1 lb Thick-sliced bacon
1/4 c Fine chopped pecans
3 tb Brown sugar
1 3/4 ts Chilli spice mix
Preheat oven to 425ºF/220ºC.
In a small bowl, mix together the brown sugar and chilli
spice.
Prepare 2 large (about 15" x 10") baking pans or rimmed
cookie sheets by lining with aluminum foil.
Arrange the bacon slices side-by-side in a single layer in
the 2 pans.
Bake the bacon alone for about 10 minutes.
Remove from oven and carefully drain off accumulated fat.
Sprinkle brown sugar mixture over the slices. Sprinkle
slices with chopped pecans.
Bake for 8 to 10 minutes longer until crisp.
Transfer bacon to stacked paper towels to drain excess fat
and to crisp up a little more.
I've made this a few times now and I love it. It pairs
really well with pancakes, waffles or French toast. It's
great when pancakes have some nuts sprinkled on top and
bacon on the side. In this scenario, we've just adhered
those nuts to the bacon. I've tried this with pecans,
cashews and even peanuts. If you love bacon, nuts and
having fun, you're bound to love this combination.
Recipe submitted in 2010. It was tested in October 2013.
Makes 6 servings
From:
http://www.mrbreakfast.com
Uncle Dirty Dave's Archives
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