MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheese Ball Maximus
Categories: Cheese, Snacks, Vegetables, Fruits, Herbs
Yield: 6 servings

8 oz Cream cheese; room temp
1 sm Onion; fine chopped
1/2 sm Bell pepper; fine chopped
1 Rib celery; fine chopped
1 sm Dill pickles; fine chopped
4 oz Jar cherries; fine chopped,
- drained
1/2 ts Lemon pepper
1/2 ts Garlic powder
1 ts Parsley flakes
8 oz Can crushed pineapple;
- drained well, blotted very
- well

The key to this cheese ball is the prep.

After finely chopping each item, please blot well with
paper towel.

You must do this or you will have a cheese dip.

Pay close attention to blotting the cherries or you will
have very pink cheese ball.

Mix well and form into a ball and chill overnight.

Roll in chopped pecans if desired.

This is the best cheese ball ever, promise.

RECIPE FROM: http://recipeofhealth.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Savory Pineapple Cheese Ball
Categories: Cheese, Nuts, Fruits, Vegetables, Snacks
Yield: 2 Cheese bal

16 oz Cream cheese
20 oz Can crushed pineapple; well
- drained
3 c Fine chopped pecans;
- divided
1/4 c Fine chopped green bell
- pepper
1 tb Fine chopped onion
1 ts Seasoned salt
Assorted crackers

In a large bowl, beat cream cheese until smooth. Stir in
pineapple, 1-1/2 cups pecans, green pepper, onion and
seasoned salt. Shape into 2 balls. Wrap; refrigerate at
least 30 minutes.

Place remaining pecans in a small shallow bowl; roll
cheese balls in pecans to coat evenly. Serve with
crackers.

Susan Harrison, Laurel, Maryland

Makes: 2 cheese balls (2 cups each)

RECIPE FROM: https://www.tasteofhome.com

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