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Title: Mary Berry's Rosemary Roasted Almonds
Categories: Snacks
Yield: 1 Batch

7 oz Blanched almonds (200 g)
2 tb Olive oil
2 ts Sea salt
2 tb Rosemary needles; finely
-chopped
1/2 ts Smoked paprika

Add the almonds to a wide-based pan, heat over a very high heat and
fry for a minute. Add the oil, salt and rosemary then fry until crisp.

Remove from the heat and sprinkle in the paprika, toss together and
serve. If preferred, roast in an oven preheated to 220°C/425°F/Gas
7 (200°C fan).

Recipe by Mary Berry

Recipe FROM: <gemini://gmi.noulin.net/cooking/88.gmi>

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