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Title: Christmas Preserved Apples
Categories: Holidays, Christmas, Preserves
Yield: 1 Batch

2 Apples; peeled, halved, and
-cored
2 c Sugar
2 c Water
1 Lemon; juice of

Combine sugar and water in a med. saucepan and bring to a boil,
cooking for 15 minutes.

Add apples and cook them at a steady boil, turning the apples
occasionally. (They might want to boil over, so keep an eye on them.)
Cook for about 45 minutes, until apples are translucent and your
kitchen smells delightful. Add the lemon juice and cook for another
minute or two. Serve warm or refrigerate.

Recipe by Marissa Nicosia

Recipe FROM:
<https://rarecooking.com/2015/12/31/pippins-preserved-at-cristmas/>

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