MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crepe-Style Pancakes
Categories: Pancakes
Yield: 4 Pancakes

1/2 c Cream
1/2 c Butter; melted, solids
-removed, +1 tb for cooking
2 Eggs; separated
3 tb Flour
1/4 ts Nutmeg
1/4 ts Salt

Combine cream and clarified butter and set aside. Beat egg whites
until frothy. I used a hand mixer for this, but a whisk or a standing
mixer would also work. Add yolks, then flour, then salt and nutmeg.
Finally, stir in cream and butter mix. Let stand for a half an hour.

Heat 1 ts butter in an 8" pan. Pour 1/4 of the batter into the pan and
allow it to spread out. Cook pancakes for 1 minute on each side.
(Flipping is easier after the first pancake.) Serve immediately.

Recipe by Marissa Nicosia

Recipe FROM: <https://rarecooking.com/2016/02/09/pancakes-two-ways/>

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