Massachusetts drinking water may contain unsafe levels of manganese


Date:
July 10, 2023
Source:
Boston University School of Public Health
Summary:
A new study has found that concentrations of manganese in
a Massachusetts community's drinking water often surpassed
the maximum recommended levels of manganese stated in current
guidelines. The findings also suggest that the observed manganese
levels may be high enough to pose a risk to children and other
vulnerable communities who are exposed.


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A new study measured manganese levels in the residential tap water of a Holliston, Mass. community and found that the manganese concentrations occasionally exceeded the maximum safety level recommended in state and
federal guidelines.

Manganese is an unregulated contaminant often found in drinking water,
but safe levels of this metal are currently unknown, and prior research
has indicated that overexposure to manganese may be harmful to children.

Now, a new study led by researchers at Boston University School of
Public Health (BUSPH) has found that concentrations of manganese in a Massachusetts community's drinking water often surpassed the maximum recommended levels of manganese stated in current guidelines.

Published in the Journal of Exposure Science & Environmental Epidemiology,
a Nature publication, the findings also suggest that the observed
manganese levels may be high enough to pose a risk to children and other vulnerable communities who are exposed.

Manganese is a naturally occurring component of soil and rock, and it
is both an essential nutrient and a toxic substance -- so, too little
or too much exposure can be harmful to health. Despite the fact that
manganese is found in many communities' drinking water across the US,
it is not federally regulated.

The US Environmental Protection Agency has developed guidelines that
identify a maximum level of daily exposure to manganese for "aesthetic" purposes (i.e.

color and taste), as well as for the overall health and safety of the
general population. But these guidelines are only recommendations;
they cannot be enforced in the way that established primary standards can.

"Some level of manganese is needed for health, but growing evidence
suggests that excess levels of manganese can harm children's brains,"
says study lead and corresponding author Alexa Friedman, a doctoral
student at BUSPH at the time of the study. "Our findings suggest that the
level of manganese that is present in public drinking water exceeded, on average, the aesthetic guidelines 40 percent of the time, and health-based guidelines 9 percent of the time.

These data support the need for a legally enforceable primary drinking
water standard for manganese in order to better protect children's
health." The new study is among the first to examine manganese
concentrations in drinking water across time and location in the United
States.

For the study, Friedman and colleagues examined residential
tap water samples collected between September 2018 to December
2019 in the suburban community of Holliston, Mass., as part of a community-initiated pilot study called ACHIEVE (Assessing Children's Environmental Exposures). Holliston residents had reported concerns
about the quality of their drinking water and the safety of children in
the community after noticing that their tap water turned black or brown occasionally. Communities that receive tap water from shallow aquifers
are especially vulnerable to being exposed to high levels of manganese,
and Holliston residents rely on this source for almost all of their
drinking water.

"Although averagewater manganese concentrations in Holliston were
relatively low, our work showed that levels nonetheless often exceed
the current aesthetic and health-based guidelines," says study senior
author Birgit Claus Henn, associate professor of environmental health at
BUSPH. "While the existing guidelines may be helpful benchmarks, without
an enforceable standard in place, there is a limit to what will be done
to ensure the water is safe to drink and/ or meets these guidelines."
The researchers also compared their community-level manganese samples to
public data on state-wide manganese levels. They found comparable ranges, suggesting that overexposure to manganese is not an isolated issue within
the Holliston community.

To better understand the health risks of exposure to manganese in drinking water, Claus Henn and Friedman recommend that policymakers and other researchers increase monitoring of manganese in water, conduct health
studies on this exposure in communities, and consider an enforceable
standard.

"If residents are concerned about the level of manganese in their drinking water, they should refer to these resources online from Massachusetts Department of Environmental Protection," Friedman says. "It is also
important to know that manganese cannot be removed by boiling the water,
and many household filters are not effective for removing manganese from water," she adds. "Residents should only use filters that are capable
of removing manganese, and the filtration units should clearly state
this capability."
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Story Source: Materials provided by
Boston_University_School_of_Public_Health. Original written by Jillian
McKoy. Note: Content may be edited for style and length.


========================================================================== Journal Reference:
1. Alexa Friedman, Elena Boselli, Yelena Ogneva-Himmelberger,
Wendy Heiger-
Bernays, Paige Brochu, Mayah Burgess, Samantha Schildroth, Allegra
Denehy, Timothy Downs, Ian Papautsky, Birgit Clauss Henn. Manganese
in residential drinking water from a community-initiated case
study in Massachusetts. Journal of Exposure Science & Environmental
Epidemiology, 2023; DOI: 10.1038/s41370-023-00563-9 ==========================================================================

Link to news story: https://www.sciencedaily.com/releases/2023/07/230710180506.htm

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