Hello Bj�rn,
How do you like your toast?
Medium I guess you can call it, golden but not brown.
That's probably the best way. Depending on taste. :)
I keep all my bread, sliced, in the freezer. My toaster have a setting for frozen bread. Works like a charm.
Frozen bread is nothing like fresh bread. Even after it is
unfrozen by a toaster (or by other means). The best way to make
fresh bread (from my experience) is by using a slow cooker/crock
pot. No need for kneading, as the temp of a slow cooker allows
the bread to rise as it is cooking ...
--Lee
--
I Take A Sheet In The Pool
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