MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pineapple-Dijon Pork Chops
Categories: Pork, Fruits
Yield: 4 servings

4 4 oz ea-1/2" thick boneless
- pork loin chops;
1/2 ts Seasoned salt
1 tb Oil
3/4 c Pineapple preserves
1/4 c Chardonnay or chicken broth
3 tb Dijon mustard

Sprinkle pork chops with seasoned salt. In a large
skillet, heat oil over medium-high heat. Brown pork
chops on both sides.

In a small bowl, mix preserves, chardonnay and mustard;
add to pan. Reduce heat; simmer, covered, 5-7 minutes.
Let stand 5 minutes before serving.

Jane McMillan, Dania Beach, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... If you boil a funny bone you get laughing stock. Isn't that humerus?
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)