September 23: National Great American Pot Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Leftover Turkey Pot Pie
Categories: Poultry, Vegetables, Pastry, Herbs, Dairy
Yield: 4 Servings

2 tb Unsalted butter
2 cl Garlic; smashed, minced
1 sm Onion; peeled, diced
2/3 c Corn niblets; thawed
1/2 c Diced carrots; thawed
1/2 c Peas; thawed
1/3 c A-P flour
1 c Chicken broth
3/4 c Milk
1 ts Fresh thyme leaves
+=OR=+
1/3 ts Dried thyme
Salt & fresh ground pepper
2 c Chopped leftover turkey
1 Puff pastry sheet; in four
- 4 1/4" squares
1 lg Egg; beaten

Set oven @ 375oF/190oC.

Lightly oil four 10 ounce ramekins or coat with nonstick
spray.

To make the filling, melt butter in a large skillet over
medium high heat. Add garlic, onion, corn, carrots and
peas and cook, stirring occasionally, until onions
become translucent, about 2 minutes. Whisk in flour
until lightly browned, about 1 minute. Gradually whisk
in chicken broth, milk and thyme, and cook, whisking
constantly, until slightly thickened, about 1-2 minutes.
Stir in turkey; season with salt and pepper, to taste.

Divide the filling evenly into the ramekins. Top with
puff pastry and gently cut 4 vents in the top of the
crust. Brush each crust with the beaten egg.

Place into oven and bake until the crust is golden
brown, about 20 minutes. Let cool 5 minutes before
serving.

RECIPE FROM: https://www.yummly.com

Uncle Dirty Dave's Kitchen

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... Cookies just like Grandma's if she had been an industrial chemist
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