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Title: Pork w/Kratiem & Prik Thai
Categories: Oriental, Pork, Rice, Chilies
Yield: 4 Servings

3 tb Peanut oil
4 tb Kratiem (garlic); chop fine
1 lb Boneless pork; very thin
- sliced
1 tb Prik phom (freshly crushed
- dried red chilies)
2 tb Nam pla (fish sauce)
1 ts Prik Thai (black pepper); or
- more
1 tb Phak chi (coriander leaf);
- chopped

Heat wok and add peanut oil. Saute garlic for moment
and add pork. Cook 3-5 minutes then add remaining
ingredients. Stir for another minute or so then
serve over white rice.

From: http://www.cooks.com

Uncle Dirty Dave's Kitchen

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... "Fools make feasts and wise men eat them." -- Benjamin Franklin
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