MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Casserole
Categories: Beef, Beans, Vegetables, Cheese, Herbs
Yield: 6 servings

1 1/2 lb Ground beef
1 oz Env taco seasoning
3/4 c Water
16 oz Can refried beans
1/2 c Salsa
6 (6") flour tortillas
2 c Corn; thawed
2 c Shredded Cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded lettuce
Chopped tomatoes
Sliced ripe olives
Sour cream

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in taco seasoning and water.
Bring to a boil. Reduce heat; simmer, uncovered, 5
minutes.

Meanwhile, in a microwave-safe bowl, combine beans and
salsa. Cover and microwave 1-2 minutes or until
spreadable.

Place 3 tortillas in a greased round 2 1/2 qt. baking
dish. Layer with half the beef, bean mixture, corn and
cheese; repeat layers.

Bake, uncovered, until cheese is melted, 40-45 minutes.
Let stand 5 minutes. If desired, serve with lettuce,
tomatoes, olives and sour cream.

David Mills, Indianapolis, Indiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Chicken fat is better for you than shrimp or most fish!
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